Step-by-Step Guide to Growing Maize in Uganda: Organic & Inorganic Methods with Climate Adaptation
(Adapted for smallholder farmers in Uganda's changing climate) Introduction Maize (Zea mays) is Uganda's most important staple crop, providing essential nutrition for millions of people and supporting countless livelihoods across the country. As a versatile grain, maize serves as the foundation for many traditional Ugandan dishes and represents a significant portion of daily caloric intake for rural families. However, climate change poses increasing threats to maize production throughout Uganda. Farmers now face erratic rainfall patterns, prolonged droughts, higher temperatures, and more frequent extreme weather events. These challenges require adaptive farming practices that can maintain or improve yields despite changing conditions. This guide provides practical approaches for both organic and conventional maize farming systems, recognizing that farmers have different resources, preferences, and market access. By implementing these climate-smart strategies, smallh...